Salame offers an eclectic menu featuring meats, cheeses, and local produce. Owner Anna Hogan has incorporated Southern Oregon’s strong local flavors influenced by California cuisine and Italian recipes. The extensive wine list offers highlights of Oregon and Washington vineyards as well as Italian and other international varieties. The rustic industrial interior of the eatery is accented by recycled Applegate wood and is the perfect place to enjoy an appetizer among friends or a long evening meal in the heart of downtown Ashland. Come and enjoy a new local favorite.